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解答:1.Salted Duck is popular with the consumers for It'special and delicious taste.
赣源板鸭以其风味独特,骨脆肉香,深受广大消费者青睐.
2.Ancient academies, glazed pagodas, black satins and salted pressed ducks wide - spread reputation long ago.
明清时南京就流传“古书院, 琉璃塔, 玄色缎子,咸板鸭”的民谣,可见南京板鸭早就声誉蜚然了.
3.Divided into cured ones and spring ones, such ducks are salted and aired dry.
板鸭是用盐卤腌制风干而成,分腊板鸭和春板鸭两种.
4.Thomas did, with no paying; and Wang invited him to eat salted duck and pressed salted duck.
托马斯教她口语不收钱, 她就请托马斯吃南京板鸭、盐水鹅.
5.Because of their delicate flesh close, like a plate - like, dry salted duck named.
因其肉质细嫩紧密, 像一块板似的, 故名板鸭.
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