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解答:1.To serve, top the fish with the cooked leeks.
上菜时,把炒好的韭葱覆在鱼上。
2.Wash the leeks thoroughly and allow them to drain.
彻底清洗韭葱,再沥去水分。
3.When I was young I grew some leeks in a pot.
小时候我曾在花盆里种了些韭葱.
4.Add leeks and garlic; saute, stirring, until translucent, about 7 minutes.
放入韭葱和蒜,盐, 嫩煎, 搅拌约7分钟直至呈半透明.
5.Vichyssoise is made with potatoes and leeks and cream.
奶油土豆浓汤由土豆、韭葱和奶油做成.
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